Dairy Free Texas Sheet Cake

This recipe was modified from mahatfield here on food.com. It was a success and wanted to share. -- posted by francy moll

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Ricotta and White Bean Salad

A delicious and refreshing salad offering a change from greens... -- posted by DrGaellon

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Pork With Chili Sauce - Atkins - 3.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 carbs, 1.5 grams fiber, 3.5 grams net carbs, 38 grams protein, 19 grams fat, 347 calories -- posted by mariposa13

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The Plan Smoothie

From Lyn-Genet Recitas’ book, The Plan. She says that most pears purchased in the supermarket are unripe; if you put them in the sun they will ripen in a day. Chia seeds provide protein and omega-3. The recipe doesn’t provide exact quantities for the vanilla extract, cinnamon, and chia seeds, so the amounts listed are my own estimates. The ice isn’t recommended for those who have thyroid dysfunction. Rice Dream or Silk coconut milk are the preferred brands. -- posted by mersaydees

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Vanilla Bean Sweet Tart Pastry (Short Crust)

This variation on the classic sweet short crust adds vanilla beans to the pastry. -- posted by DrGaellon

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Curried Chicken Thighs With Buttery Croutons

These saucy curried chicken thighs makes a great dish for a big easy family supper. There’s plenty of curry sauce, so serve with brown rice or whole-wheat egg noodles. The recipe calls for boneless, skinless chicken thighs here, but bone-in thighs works too. From Eatingwell.com -- posted by doogsteroflove

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Creamed Chicken With Mushrooms - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 1-4.Per Serving: 5 carbs, .5 fiber, 42 grams protein, 26 grams fat, 447 cal -- posted by mariposa13

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Chef Ann Cooper's High Protein Bars

A healthy "hold you over" or "see you through the slump" bar. -- posted by kstrating

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Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 5 grams carbs, 0 fiber, 5 net carbs, 48.5 grams protein, 39 grams fat, 612 cal -- posted by mariposa13

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Apple Pie Milkshake

OMG this milkshake is made with a slice of apple pie! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. A great use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :) -- posted by BecR

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7 carbs, 1.5 grams fiber, 5.5 net carbs, 34 grams protein, 23 grams fat, 368 cal -- posted by mariposa13

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Reheating Frozen Bagels - Method/Technique

I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different for this past year and thought I should share it with all of you! Please note that all recipes require a minimum of 2 ingredients to post, so I included a mini bagel to meet the requirements. :) -- posted by Zoesmama

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Tomatillo Chicken - Atkins - 6.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook.Phases 2-4.Per Serving: 9.5 carbs, 3 grams fiber, 6.5 net carbs, 48 grams protein, 2.5 grams fat, 525 calories -- posted by mariposa13

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Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. I prefer chicken thighs because of the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes. From Eatingwell.com -- posted by doogsteroflove

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Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night. From Eatingwell.com -- posted by doogsteroflove

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Steak Au Poivre - Atkins - 4.5 Net Carbs

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 6.5 grams carbs, 2 grams fiber, 4.5 grams net carbs, 46.5 grams protein, 50 grams fat, 685 cal -- posted by mariposa13

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Lemon Ricotta Pancakes

Zippy, fluffy, yummy -- posted by kstrating

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Lasagna With a Tex-Mex Twist

I think the sour cream and green onions on the top of this dish is what my wife loves most about it. My daughter said its her second favorite dish she's ever ate (she loves regular lasagna, that's her number one.) I've seen my wife eat the leftovers the next day for lunch and dinner over freshly prepared food. I usually take the left overs to the guys at my work, one guy said he could eat it until he got sick. -- posted by Benssooners

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Pork Chops With Poblano Pepper and Onion Cream Sauce - Atkins -

From Dr. Atkins Quick & Easy New Diet Cookbook. Phases 1-4.Per Serving: 7.5 carbs, 1.5 grams fiber, 6 net carbs, 45.5 grams protein, 37.5 grams fat, 557 cal -- posted by mariposa13

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Slow Cooker Bacon Corn Chowder

A rich, hearty soup in the crock pot. -- posted by DrGaellon

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Johnny Cakes

This makes more a pancake style breakfast food. -- posted by kstrating

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Slow Cooker Mac and Cheese

This recipe is so easy, you just dump everything in the slow cooker on low and forget about it for 3 hours. -- posted by DrGaellon

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Chili Sesame Crackers

ala William Davis' Wheat Belly blog -- posted by kstrating

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Яйца пашот в остром томатном соусе (Shakshouka)

?? ?????????????????? ????????? ?????--??????? Brookelynne26

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Тунец и сыр фаршированный Manicotti

? ?????, ??? ??????? ??????? ?? ???????????? ??????. --??????? ????

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Short Ribs With Red Wine and Prune

From The French Slow Cooker -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Oat Granola

I love the fact that this has been sweetened with juice and banana chunks. You can use almond or sunflower oil in this recipe. -- posted by Teena

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Gluten-Free Irish Soda Bread

Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it. -- posted by **Jubes**

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Easy Chicken Curry

Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot.I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used. -- posted by Tisme

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Goo Gone Homemade

I saw this online and know I had to keep this recipe safe. In case you’re not familiar with Goo Gone, it’s an oily liquid that’s really helpful in getting rid of sticky residue (like getting a label off a jar) and can also be used for deeper cleaning where an oily grime or film has built up on a surface. It may seem contradictory to clean something sticky with an oil, but one of the basic tenets of chemistry – Like Dissolves Like. -- posted by Phat & Sassy

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Fudge Ripple (Mix-In for Homemade Ice Cream)

This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container with fudge ripple, then add ice cream, layering it with generous amounts of ripple. Don't mix or you'll have muddy ice cream instead of rippled ice cream. My experience is that I need to harden my ice cream or frozen yogurt for an hour or so before l do this, and that the ripple should be really cold-- in fact, it's best if I make the ripple a day or two in advance. -- posted by KLHquilts

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Corsican Chicken With Sun-Dried Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Bistro Creme Caramel

The French Slow Cooker -- posted by Brookelynne26

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Laksa Flavoured Prawns/Shrimp and Hokkien Noodles

Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated. -- posted by I'mPat

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Tuna Apple Salad

I dont remember where I picked up this recipe, but I can't wait to try it. -- posted by Teena

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Creamy American Chop Suey

I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe. -- posted by Jennifer Michele

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Beef Stew With Mushrooms, Rosemary and Tomatoes

The French Slow Cooker -- posted by Brookelynne26

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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough. -- posted by Brookelynne26

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Stuffed Round Steak

I was going through my recipes and found this one. -- posted by Jane from Ohio

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Cheesy Tuna Spinach Casserole

Two things I love...tuna and spinach! -- posted by Teena

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Curried Chickpeas With Spinach and Tomatoes

From Bon Appetit -- posted by Lizzie Rodriquez

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Chicken in Tropical Fruit Sauce

I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits if you wish, just make sure you add softer fruits at the end and just heat through to avoid a broken up mess. Bananas should be just yellow so that they are sweet but hold their shape. The applesauce is supposed to be the chunky type, but I haven't been able to find that in the market in years, so use your own or just use the regular as listed. Boneless chicken thighs taste good here too, no need to use the more expensive boneless breasts. Mangos are good in here too, and any sort of berry is good. Frozen even works, but they are more fragile, so you have to be more careful about how you add them. -- posted by Jennifer Michele

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Bargemen's Beef Stew

From The French Slow Cooker -- posted by Brookelynne26

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Chicken and Rice With Saffron

Adapted from Gourmet Magazine. -- posted by gailanng

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Lemon Pots De Creme

From The French Slow Cooker -- posted by Brookelynne26

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Coffee Caramel Flan

The Mediterranean Slow Cooker -- posted by Brookelynne26

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Olive Oil Packed Sun Dried Tomatoes With Basil

Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil. The bonus with packing in olive oil is you get both tomatoes and olive oil flavored with the dried tomatoes. The oil is great for salad dressing, dipping bread or making pasta or any other recipe calling for sun dried tomatoes.Note: Dried tomatoes in oil are less of a safety concern than low acid vegetables, like garlic mixtures in oil, because the pH of tomatoes is generally 4.6 or lower. In addition, by drying the tomatoes, conditions become even less favorable to growth of C. botulinum due to a decrease in water activity. However, to ensure safety, it is recommended that all tomato in oil and herb in oil products be stored at refrigerator temperatures and eaten within a month. Now that all your fears are gone, this recipe is from Foy Update Blog: http://foyupdate.blogspot.com/2010/08/olive-oil-packed-sun-dried-tomatoes.html . -- posted by gailanng

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Herbed Chicken Salad

This is the no-fruit chicken salad that I usually throw together at work. Its long in ingredients but tastes amazing. Amounts are approximate, we usually just throw it together without measuring. -- posted by exzentriker

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Quick Pickles

I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet. -- posted by Elmotoo

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Egg(Less) Nog

I've been looking for a simple no-cook egg nog using egg substitutes. This sounds easy enough: no cook, blend, chill and serve. The recipe called for 1 cup non-dairy creamer (not my favorite), so I'm going to add some chia seeds to give it more body. Some alternate ideas include using dates and bananas in place of some or all of the sweetener. Might also work as a base for a tasty green smoothie. -- posted by Gianni #23

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Greatest Greek Salad Dressing

Excellent Balsamic based Greek salad dressing -- posted by isotron

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Red Velvet Mini Cupcakes (With Hidden Avocado)

I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a healthier fat tobkeep the cake moist and a serving of veggies. Kids will never suspect a thing! -- posted by PSU Lioness

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French Toast Bread Pudding

This is a delicious breakfast recipe on a cold winter morning.Full Recipe: http://www.rhodesbread.com/recipes/view/2280 -- posted by Chef #983617

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Edamame With Cranberries, Feta and Basil

I don't remember where I first saw this recipe but it's been a big hit whenever I make it. When served chilled it's a great side salad in the warmer months but equally as good when you're trapped inside or on the go! -- posted by Chef #389342

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Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

I Got this recipe off this site, and then I modified it to fit our taste. This is one I will make often. -- posted by misspenelope61

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Avocado Aioli

A great condiment for dipping fries, spread on grilled cheese or on hamburgers. -- posted by gailanng

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Farro Salad With Steamed Kale

This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie. -- posted by Chef #229732

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Easter Eggs What to Do With Them ??

Easter eggs can be use as Deviled Eggs or Potato Salad as will into a Delicious Egg Salad for Sandwiches I mean, didn't everyone's mom make egg salad just like this? This classic egg salad is perfect for sandwiches or on a cracker. The secret to great egg salad is to mix the cold mayo with the still hot yolks. This makes a much creamier base to add the rest of the ingredients to. -- posted by CHEF GRPA

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Bar-Be-Que Pork and Beans

I've had this recipe for years...and every time I make it someone wants the recipe...it's really easy and tasty. -- posted by TeresaS

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Snickers Cake

This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator! -- posted by Cindy-in-the-Kitchen

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Healthier Soft Snickerdoodle

Not a diet cookie, but made with healthier alternatives and still soft! -- posted by mariadenim

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Faux Bonefish Grill Bang Bang Sauce

I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe! -- posted by The Frugal Cheflady

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Italian Sausage Bake

Cheesey pasta with italian sausage - this is a tasty filling recipe! -- posted by Tina Starnes

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Fajita-Style Quesadillas

This cheesy quesadilla is packed with crunchy red and green peppers. Plus, we've added a touch of cilantro and lime to heighten its fresh Mexican flavor. Budget dinner price: $0.43 per serving. -- posted by ElizabethKnicely

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Easy & Healthy Mango Strawberry Crisp (Naturally Sweetened)

A quick, delicious, and healthy way to make any fruit crisp, not just mango crisp. The sweetness comes from dates rather than sugar. The amount of fruit is an estimate; it takes about 4 of the larger (green and red skinned) mangoes or 6 of the smaller (orange) mangoes. This recipe is a tropical twist inspired by a blueberry peach crisp recipe at whfoods.org. -- posted by LittleBitGranola

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Easy Homemade Noodles

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. They are more like dumplings than noodles this way. (They must be VERY small chunks because if they aren't dried first they puff up...) -- posted by CHEF GRPA

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Stir Fried Veggies and Shrimp

This is loosely based on a recipe from BevCooks.com - her recipe for Shrimp and corn pasta. I didn't have pasta, didn't have an orange and the kids don't like tomatoes - you see how things go around here... -- posted by Ex-Pat Mama

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Greek Yogurt Dip With Mrs Dash

Awesome way to replace sour cream with yogurt -- posted by communitydining

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Easter Spiced Loaf Recipe (Bread Maker)

A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice. -- posted by Candy in Tyrone, Northern Ireland

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Fresh Plum and Blueberry Upside Down Cake - the Vegan Version

I vegan-ized and thermomix-ized recipe #70190. Delicious and simple! -- posted by Ex-Pat Mama

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Tex-Mex Taco Salad on Romaine

A delicious and hearty Tex-Mex salad. Don't forget the lime. That little squirt brightens the entire salad. I, also, would think ground turkey or chicken would work. -- posted by gailanng

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Grpa Home Made Biscuits

YES!! Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking soda to help create giant biscuits. Serve with gravy or butter and jam. -- posted by CHEF GRPA

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Steaks (Salisbury) and Gravy

Hamburger Steaks were a favorite of mine when I was younger! -- posted by Pumpkin Pie's Mommy

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ChuckwagonCookie's Authentic Korean Kimchi

The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online. -- posted by ChuckWagonCookie

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Minestrone

A warm medley of veggies and Italian herbs makes a mouthwatering -- and budget-friendl -- duo in this hearty minestrone. Budget dinner price: $1.75. -- posted by ElizabethKnicely

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Peanut Butter and Jam Cookie Sammy

This recipe is a classic childhood favorite disguised as a guilty treat and if you use organic protein powder it becomes a healthy protein rich power food. I hope you enjoy it! -- posted by mamamousesays

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Beef Sandwiches With Au Jus Dipping Sauce

Optional toppings include sauteed onions, green peppers and mushrooms.Also, instead of the water, you can substitute with more beef stock if you like. -- posted by Pumpkin Pie's Mommy

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CRUNCHY Homemade Cinnamon Chex

Anyone who has tried name-brand Cinnamon Chex knows that they are absolutely delicious. Maybe you thought you could make it at home for cheaper? Maybe healthier? YOU CAN! And this recipe won't make the cereal gummy, either! Most recipes call for some liquid, such as melted butter, to moisten the cereal so that the seasonings and spices will stick... but if you've tried and failed, you know why. Some pieces get drenched, and some don't get coated at all. It's a mess. THIS method creates a much more homogeneous and tasty alternative! -- posted by TheModernJuneCleaver

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Rutabaga Home Fries

Home fries made lower carb by using rutabaga rather than starchy potatoes. This can be made vegetarian or vegan based on what you add to the 'bagas while they are cooking. Came up with this last night as a way to use up the other half of the large rutabaga I was using in soup. My husband prefers rutabaga to turnip (as we recently discovered, having never had them before), so I sub them a lot for potatoes now to cut back on carbs. -- posted by Queen Roachie

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Old Chicago Sicilian Pizza Rolls

Yum! -- posted by Christy Jo

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Super Salad

This salad is low GI and protein rich. Make a big one and keep adding goodies to eat as a main dish! This recipe is for the side dish version that my family enjoys. -- posted by Ex-Pat Mama

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Indian-Style Beef Curry With Coconut Milk

From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday. -- posted by mjerusha

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Sushi Bowl

A sushi bar favorite in Chirashizushi style...fast and deliciously healthy. A spin on Chef Michaelangelo Rosacci's recipe. The majority of prep time is preparing the sushi rice. -- posted by gailanng

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Forevermama's Chicken Saltimbocca

Not only are these cutlets good to serve any day of the week but in my opinion they are just as good to serve for company. I like them served with a simple saute of spinach, a side of rice or pasta and a nice glass of wine. Food just doesn't get any better! -- posted by ForeverMama

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Baked Pasta With Swiss Chard and Bacon

I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity. -- posted by evelyn/athens

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Grandma Gus' Sloppy Joes 2

went through my grandma's recipes and found a couple of different versions... this is the second -- posted by jnmoonprincess

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Grandma Gus' Sloppy Joes

recipe from my grandma gus in chicago... very good -- posted by jnmoonprincess

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Kate's Reuben Dip

This is my biggest go-to dish for St. Patrick's Day parties! Also my most requested recipe... So easy & delicious! -- posted by LopaRoon

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Low Fat Healthy Herby Chicken Skewers

waistline friendly and easy to make. With crunchy salad on the side...... Yum! If you can't find Fromage Frais, then substitute it with fat free Yoghurt or fat free Soured Cream -- posted by barnybrit

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Roasted Vegetable Stock 2013

This recipe was originally inspired by Chef Kate's recipe. I've experimented with and modified this recipe at least a dozen times over the years, and I've found that using parsnips instead of carrots is crucial. Carrots make it too sweet. Instead of using portobello stems, you can use maitake or shiitake stems or stem pieces (they keep for a long time in the freezer).My wife is a carnivore and she likes this recipe a lot. It is perfect for french onion soup. For black bean soup in the winter, there is nothing better. In fact, in the winter there is nothing better than a half a coffee mug of this stock nuked for 40 seconds or so (it's very rich and satisfying). Try it with African peanut soup, or wild mushroom risotto, instead of chicken stock. Or, if you're a Trekkie and want to celebrate First Contact Day, omit the (optional) Parmesan rind to keep it vegan, and make plomeek soup (http://thefreedomchef.com/leek-soup/, but add a "tea" from a few ginger slices and some pepper flakes, to cut the sweetness, add flavor, and add a gentle hint of spice)! -- posted by Teukros

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Cheddar Bay Biscuit Loaf

Red Lobster's Cheddar Bay Biscuit Loaf -- posted by meldog312

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Simple Slow Cooker Potato Soup

Searching through some of the marvelous slow cooker Potato Soup / Chowder recipes here, I had three criteria: to used up the potatoes from our CSA share, use ingredients I had on hand, and appeal to my wife and me.Starting with stacylu's Crock-Pot Potato Chowder (http://www.food.com/recipe/crock-pot-potato-chowder-50144) as a base, then using a few of Battle in Seattle's Baked Potato Soup (http://www.food.com/recipe/baked-potato-soup-289260) seasoning sensibilities, I revised quantities and worked out a flavor profile to suit us. Here is my final product which I call Simple Slow Cooker Potato Soup. -- posted by fscalc

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Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich.I recommend Barilla "no boiling required" lasagna for this recipe, prepared using the Cook's Illustrated soak method. -- posted by xtine

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Global Kids' Fashion Week lands in London with a bang

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Made In Chelsea's Binky Felstead's tips for all night long party make-up

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'Bo Obama, will you marry me?' Single Goldendoodle Ramona pops the question to First Dog in adorable YouTube

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Teen who asked Kate Upton to prom left speechless as she surprises him by phone live on the Today show

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David Bowie retrospective becomes the V&A's fastest selling exhibition EVER

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Cost of weddings soars to $28,000, with Manhattan the most expensive place to tie the knot (but it's a bargain $15,000 if you marry in Alaska)

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Rosie Huntington-Whiteley strips off for summer! Model reveals her latest lingerie line for M&S in stunning vintage inspired shoot

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Is the bum slip the new side boob? Kate Moss, Miley Cyrus and Rihanna are all fans of a cheeky bottom flash

Say goodbye to the side boob: 2013 is all about the bum slip, where stars reveal a strip of lower buttock courtesy of a too-short skirt.

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Rise of the $45,000 proposal: From lavish getaways to flash-mobs, how grooms-to-be are splashing out on the big question

Josh Ogle, 27, spent $45,000 to ask his Manhattan-based girlfriend, Nataliya Lavryshyn, if she would marry him last year - $3,500 of which went to a proposal planner.

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Kate Middleton pregnant: Duke and Duchess of Cambridge meet Mary Berry

The royal couple met the Great British Bake Off star and cookery writer during a visit to the headquarters of Child Bereavement UK in Buckinghamshire, a charity of which the prince is royal patron.

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'Childbirth left me terrified of sex': Few women ever discuss the mental and physical scars of traumatic births. Here, one brave mother breaks the taboo...

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Helen Mirren inspires us to think pink as sales of rosy hair dye soar by 243% in ONE MONTH on eBay

Colour is the fashion accessory du jour as new figures reveal sales of pink hair dye have rocketed 243 per cent in just one month. We can thank Helen Mirren for this revival of the frivolous hair trend.

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Cancer survivor nominates 'warrior-like' doctor as her Daily Mail Health Hero - who would be yours?

Samantha Wisnevitz believes 'hero' isn't an adequate accolade for Professor Justin Stebbing. The pair met in August 2010, as Samantha, a lawyer for an investment bank, was preparing for her wedding.

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Meet Kate Gray, the woman hoping to become the second British female to go into space via a 'sexist' Lynx competition

Kate Gray hopes to become the second British woman in space. Unfortunately getting there means winning a 'sexist' Lynx competition.

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How it feels when your best friends earn much more - or less - than you: It's the one topic women shy away from. Here five break the taboo. So can their friendships survive?

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Sir Phillip Green hints at a possible return to Topshop for model Kate Moss

Sir Phillip Green also revealed that the brand is behind Demi Lovato's stunning makeover but said there were no plans to work with the Kardashians.

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Kate Middleton pregnant: Should Duchess of Cambridge give up the high heels?

By drawing attention to her footwear, the Duchess of Cambridge sparked a conversation about whether pregnant women should be wearing heels at all.

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Diana's 'Travolta' dress, a �240k surprise for a very lucky wife

The London auction of ten of Princess Diana’s most famous gowns raised ?719,000 yesterday for the anonymous seller.

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Shepherds Pie

America's Test Kitchen - delicious! -- posted by Chef #453614

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Parmesan & Panko Crusted Chicken

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. -- posted by Johnsdeere

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Faerie's Simple Curry Rice

A delicious and easy rice recipe my boss gave me. it's so good and so simple.The secret ingredient is lime salt. if you can't find lime salt, grate a little lime zest in there and/or use a little lime juice in your salt, but lime salt REALLY is the way to go.Tip: this goes very well with chicken. -- posted by Prince Pear

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Eggless Egg Salad

Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way. -- posted by Yosemite Chef

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Marshmallow Peeps Pie

A fun recipe for Easter, who doesn't love Peeps. -- posted by kmdipaolo

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ChuckwagonCookie's Authentic Korean Kimchi

The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.The Korean chili powder (gochutgaru) is essential, you can not substitute! Check local Asian grocery stores or order online. -- posted by ChuckWagonCookie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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Rosemary Pork With Angel Hair Pasta

After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. -- posted by Miss Fannie

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