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Thursday, 21 March 2013
Baked Pasta With Swiss Chard and Bacon
I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity. -- posted by evelyn/athens
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
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